I LOVE coconut ice cream and gelato and was so pleased to have had a friend give this recipe to me. Most of the time, I leave the sweetened flaked coconut out since I don't particularly care for the added...
Author: misscrys79
An easy 3-ingredient recipe for an ice cream that tastes of the tropics! Inspired by Alton Brown's Serious Vanilla Ice Cream.
Author: Judy in San Antonio
Make and share this White Chocolate Ice Cream recipe from Food.com.
Author: ratherbeswimmin
(For electric Ice Cream Machines) This recipe makes a delicious, soft, custard-type ice cream. If you prefer a firmer ice cream, you can chill it for an extra cycle in your ice cream machine or place it...
Author: Dee514
From Taste of Home's Healthy Cooking Magazine Aug/Sept. 2008. Originally submitted by Karen Suderman off Sugar Land, Texas. Magazine description - "Rich, creamy and delicious! That's how our tasty panel...
Author: Shelby Jo
When I make these, they always bring me back to my childhood. They are perfect to make with children. Keep them in the freezer for the chewy texture or room temperature for soft melting texture. Either...
Author: Chef Luny
Make and share this Oatmeal Ice Cream recipe from Food.com.
Author: ratherbeswimmin
A frozen treat that won't last long. Prepare ahead and store in the freezer. It is a refreshingly delicious dish and a cool way to tantalize your tastebuds. The beauty of this dessert is the fact that...
Author: Dotty2
Enjoy this creamy, rich, low fat shake with a friend. This makes a large shake depending on the size of the banana, so get 2 straws to share. One of the RSC recipes.
Author: Rita1652
Make and share this Homemade Cinnamon Ice Cream recipe from Food.com.
Author: Danny Beason
This sherbet is so easy to make and is always a hit. I got the recipe out of Taste of Home. I always take this recipe when going to an ice cream party. It give everyone a choice that they weren't expecting....
Author: Jellyqueen
Posted by request. Recipe is from the recipe book that came with my ice cream machine. Prep time includes 1 hour chilling and 1/2 hour freezing times.
Author: Dee514
A very special dessert that does take some time effort, but is worth it. All of the major food groups here: chocolate, nut, coffee ice cream.
Author: MNLisaB
This recipe was found in the 2001 As You Like It Cookbook. Preparation time does not include the time needed for the finished mixture to freeze.
Author: Sydney Mike
Quick and Simple Mint Ice Cream Cake great for Special Occasions. will look like you spent hours in the kitchen COOK TIME IS FREEZE TIME
Author: lizzypoo222
Make and share this Chocolate Malt Ice-Cream Cake recipe from Food.com.
Author: looneytunesfan
Make and share this Chocolate Gelato Without Ice Cream Maker recipe from Food.com.
Author: -Vish-
Make and share this Turtle Ice Cream Cake recipe from Food.com.
Author: Pamela
A great way for adults to have a cocktail. Tip: you can make "virgin" ice pops by eliminating the tequila and adding an exrta tablespoon each of the cranberry juice cocktail and lime juice.
Author: Barb G.
A recipe from the cookbook Delicious Ice Cream. This is delicious and creamy. I used 2 cups of whipping cream and 1/2 cup of half and half cream.
Author: Boomette
Because of the ZWT4 I'm a new owner of an ice cream maker. In a month or less, I tried 4 recipes so far. But some of them, I made half batches. That way, I can try more LOL This one from Rachael Ray looks...
Author: Boomette
Recipe comes from an asian blog. Here are her notes.. "The recipe originally calls for Greek-style yogurt - but I don't have that in the stores where I live. Instead I use regular yogurt and strain. If...
Author: loveleesmile
Make and share this Vanilla Ice Cream With Grape-Nuts recipe from Food.com.
Author: ratherbeswimmin
This is a easy, yummy pudding based ice cream (with or without the chopped nuts). The recipe is from the book that came with my ice cream machine. Please Note: This recipe is NOT eggless, as the pudding...
Author: Dee514
Make and share this Pistachio Frozen Dessert recipe from Food.com.
Author: Mammabear
Make and share this Ninja Peaches and Cream Milkshake recipe from Food.com.
Author: mightyro_cooking4u
Make and share this Lemon Cheesecake Ice Cream recipe from Food.com.
Author: swissms
Make and share this Frozen Amaretto Souffle recipe from Food.com.
Author: evelynathens
Make and share this Frozen Peach Souffle With Raspberry Sauce recipe from Food.com.
Author: threeovens
Marshmallow chocolately goodness! They are frozen desserts that are rich, but really good and easy to make!
Author: Brittanygale
The best way to capture the elusive flavour of summertime. Ben and Jerry prefer small peaches because they have more flavor and less water than the larger ones. Prep is 2hrs 15 mins which is almost all...
Author: Annacia
There is a great Chinese restaurant in my home town. Chinese is the predominant language spoken by its customers. This really adds to the atmosphere of believing that we are eating authentic Asian food....
Author: Chrissyo
My friend and I made this after Christmas because we had extra candy canes left on the tree. We got creative and made our own ice cream with my ice cream maker.
Author: Skippy BW
Many people think that Lemon Granita is similar to a Lemon sorbet. There is a main difference which is the fact that Lemon Granita has no eggs, no milk and no cream in it. Just lemon juice, lemon zest,...
Author: stile mediterraneo
This is so easy and yummy. Everyone who has eaten this cake, loves it! It only takes a few minutes to make. Note: Marshmallow cream is the same as marshmallow fluff. Just in case you were wondering.
Author: Sarah in New York
The hardest thing about this is waiting for it to freeze, this also works using other fruit such a blueberries, peaches etc but the fruit must be frozen when added to the blender, thaw just slightly and...
Author: Kittencalrecipezazz
This is an Ina Garten recipe with some modifications. It is beautiful and delicious. Use what ever sorbet and ice cream combo that you like but be sure to keep the last (center) filling to some sort of...
Author: Karens Krazy Kitchen
This is from David Lebovitz's wonderful book "The Perfect Scoop." If you make ice cream at home, you gave to have this cookbook! He advises to add this to ice cream this way: coat the bottom of your container...
Author: KLHquilts
Make and share this Creamy Vanilla Custard Ice Cream recipe from Food.com.
Author: startnover
This is my great grandmother's recipe, and it is addicting. It takes a lot of time, but it's totally worth it. It's the perfect dessert for summer entertaining.
Author: quirkycook
This is a lower calorie version of David Lebovitz's recipe that I got off a blog he posted. It sounds like a crazy combination, but the pepper is more of a background flavor, a tingle in the back of your...
Author: Jmommy209
Do not use fresh pineapple to make ice cream. A naturally occurring enzyme can curdle the milk. With canned pineapple, the canning process neutralizes the enzyme so it works fine.
Author: ratherbeswimmin
Credit for this recipe goes to Stephany Brown at allrecipes.com. When I made this I used ubber-ripe bananas (totally black skin) and pureed them so that there were no chunks in my ice cream. To toast walnuts,...
Author: Marie Nixon
I got this idea from a recipe for "Mango Soft Serve". I made many adjustments to the original recipe to create this smooth, creamy sherbet with great mango flavor and just the right amount of sweetness....
Author: MarthaStewartWanabe
I like these shakes with fresh roasted pumpkin, but you can use canned if you want. This is beyond easy to make and so very good to eat. I'll bet the shakes would even be good as a malt by adding malt...
Author: LilPinkieJ